{"id":713,"date":"2022-05-06T20:24:28","date_gmt":"2022-05-06T19:24:28","guid":{"rendered":"http:\/\/supersonic.inflightit.com\/?page_id=713"},"modified":"2022-08-05T16:42:51","modified_gmt":"2022-08-05T15:42:51","slug":"kaeserei","status":"publish","type":"page","link":"https:\/\/ps-sonic.com\/en\/fachwissen\/anwendungsbereiche\/kaeserei\/","title":{"rendered":"Cheese dairy"},"content":{"rendered":"<p><strong>Humidity for specialities<\/strong><\/p>\n\n\n\n<p>Whether it's fine cheese or cheese from the supermarket: both require optimum air conditions.<\/p>\n\n\n\n<p>In cheese production, the starting product is always milk. An important process during cheese production is the ripening of the young cheese. The ripening process can take several days to weeks, as is usual for soft cheeses, or several months to several years for semi-hard and hard cheeses.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1633\" height=\"1089\" src=\"https:\/\/ps-sonic.com\/wp-content\/uploads\/2022\/05\/K\u201eserei-2.jpg\" alt=\"\" class=\"wp-image-824\"\/><\/figure>\n\n\n\n<p>In cheese production, the consistency and the climate in the ripening cellar are very important for the development of the taste. The temperature and humidity play a decisive role here.<\/p>\n\n\n\n<p>As a rule, the temperatures are between 7 \u00b0C and 15 \u00b0C and the humidity between 75 % and 98 %.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1600\" height=\"1067\" src=\"https:\/\/ps-sonic.com\/wp-content\/uploads\/2022\/05\/K\u201eserei.jpg\" alt=\"\" class=\"wp-image-825\"\/><figcaption>Ripened cheeses lying in the cold storage.<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Luftfeuchte f\u00fcr Spezialit\u00e4ten Ob Edelk\u00e4se oder der K\u00e4se aus dem Supermarkt: beide ben\u00f6tigen optimale Luftbedingungen. Bei der K\u00e4seherstellung ist das Ausgangsprodukt immer Milch. Ein wichtiger Prozess w\u00e4hrend der K\u00e4seherstellung ist die Reifung des jungen K\u00e4ses. Die Reifung kann sich, wie bei Weichk\u00e4se \u00fcblich, \u00fcber mehrere Tage bis Wochen erstrecken oder aber, bei Schnitt- und Hartk\u00e4se, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":825,"parent":672,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00e4serei - Supersonic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ps-sonic.com\/en\/fachwissen\/anwendungsbereiche\/kaeserei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4serei - Supersonic\" \/>\n<meta property=\"og:description\" content=\"Luftfeuchte f\u00fcr Spezialit\u00e4ten Ob Edelk\u00e4se oder der K\u00e4se aus dem Supermarkt: beide ben\u00f6tigen optimale Luftbedingungen. Bei der K\u00e4seherstellung ist das Ausgangsprodukt immer Milch. Ein wichtiger Prozess w\u00e4hrend der K\u00e4seherstellung ist die Reifung des jungen K\u00e4ses. Die Reifung kann sich, wie bei Weichk\u00e4se \u00fcblich, \u00fcber mehrere Tage bis Wochen erstrecken oder aber, bei Schnitt- und Hartk\u00e4se, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ps-sonic.com\/en\/fachwissen\/anwendungsbereiche\/kaeserei\/\" \/>\n<meta property=\"og:site_name\" content=\"Supersonic\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-05T15:42:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ps-sonic.com\/wp-content\/uploads\/2022\/05\/K\u201eserei.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ps-sonic.com\/#website\",\"url\":\"https:\/\/ps-sonic.com\/\",\"name\":\"Supersonic\",\"description\":\"Supersonic - A Arte da Humidifica\u00e7\u00e3o\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ps-sonic.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/ps-sonic.com\/wp-content\/uploads\/2022\/05\/K\u201eserei.jpg\",\"contentUrl\":\"https:\/\/ps-sonic.com\/wp-content\/uploads\/2022\/05\/K\u201eserei.jpg\",\"width\":1600,\"height\":1067,\"caption\":\"Ripened cheeses lying in the cold storage.\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/#webpage\",\"url\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/\",\"name\":\"K\u00e4serei - Supersonic\",\"isPartOf\":{\"@id\":\"https:\/\/ps-sonic.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/#primaryimage\"},\"datePublished\":\"2022-05-06T19:24:28+00:00\",\"dateModified\":\"2022-08-05T15:42:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/kaeserei\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/ps-sonic.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Service\",\"item\":\"https:\/\/ps-sonic.com\/fachwissen\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Anwendungsbereiche\",\"item\":\"https:\/\/ps-sonic.com\/fachwissen\/anwendungsbereiche\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"K\u00e4serei\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"K\u00e4serei - Supersonic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ps-sonic.com\/en\/fachwissen\/anwendungsbereiche\/kaeserei\/","og_locale":"en_US","og_type":"article","og_title":"K\u00e4serei - Supersonic","og_description":"Luftfeuchte f\u00fcr Spezialit\u00e4ten Ob Edelk\u00e4se oder der K\u00e4se aus dem Supermarkt: beide ben\u00f6tigen optimale Luftbedingungen. 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